Squirrels can show us how to adapt to city life…but also how to be more in tune with our wild natures.

Eating wild foods attunes our energy field and our DNA to the land we live on, and when done with reverence and gratitude, shows the spirits of the land that we don’t take our abundance for gratitude. It’s a way to nurture our relationship with place, open our hearts to mothering from our earth mother herself, and tend our wellbeing in physical and energetic realms.

Want to add a few wild bites to your Thanksgiving feasts this year? Here are a few simple wild foods available just about anywhere in the states:

I recently saw yet another post about eating ancestral foods and working with ancestral plants on Instagram…

Eat the foods your ancestors ate. Return to the foods that enlivened your DNA throughout generations. Turn to the native plants of your ancestral lands.

This was the message.

On the one hand, I love it. This is something I teach in my Rewilding the Spirit course, having students do a bit of research and prepare a meal that their bloodline ancestors might have enjoyed.

Yet I also teach my students how to connect with their land ancestors—the local ancestors that are keepers of the land they live on now, in this lifetime. Ancestors with whom it’s equally important to partner. Here, we prepare and enjoy local, wild foods to attune our current DNA to the current land we live on.

Reading this post on ancestral foods so close to Thanksgiving here in the States got me thinking—what would an ancestral Thanksgiving meal actually look like?