There's something magical about transforming plants into medicine in your own kitchen.

Each time we create an herbal preparation, we're participating in an ancient tradition that connects us to both the practical wisdom of our ancestors and the subtle energetic properties of the plants themselves.

There are of course a billion ways to incorporate plants into your kitchen witchery…I share some of my favorites here and here.

In these cold winter months, I’ve been sipping teas and broths constantly. I just strained my homemade fire cider and got an herbal wellness tincture going for some upcoming travels.

Communing with these healing remedies in my kitchen has been inspiring me to write some of the content for my upcoming Wild Alchemy Apprenticeship — I’m even trying my hand at making some how-to videos as I write down the real life recipes I’m making these days :)

And, this process has got me reflecting how many different liquid extraction methods there are for herbs!

Teas, tinctures, and broths…and also oxymels, infusions, syrups…even mocktails!

Traditional herbalists understand that different extraction methods draw out different properties from plants, just as different plants share their wisdom and medicine in unique ways.

Being the maximalist I am, I thought it would be fun to share an overview of the many liquid preparations herbalists turn to.

Keep in mind, this is an overview — so if you want to dive deeper into why you’d use different extractions for different herbs, even more recipes, and more about the benefits of each, definitely consider joining the apprenticeship ;)

Water-Based Preparations

Simple Teas & Infusions

One of the most accessible form of herbal medicine, teas and infusions are essentially water-based extracts. While a tea steeps for 5-15 minutes, an infusion is steeped for several hours, drawing out more nutrients and medicinal compounds.

Best for: Delicate plant parts like leaves, flowers, and tender stems; can be made with fresh or dried plants
Spiritual qualities: Tea-making can be a mindful ritual, a gentle moment to connect with a plant's energy (find my favorite tea ritual here)
A few favorite herbs for teas: mints, nettle, chamomile, lemon balm

Find dreamy tea blend below!

You may be wondering…Do those little tea bags you buy at the store really have medicinal effects? Maybe. I prefer a bigger dose of dried herbs than those tea bags have. Still, steeping for at least 10 minutes will help you make the most of whatever you have.

Decoctions

These are long-simmered preparations perfect for tough plant materials that need more time to release their properties.

Best for: Roots, bark, berries, and mushrooms
Spiritual qualities: The slow extraction process teaches patience and deep listening
A few favorite herbs for decoctions: Astragalus, reishi, dandelion root, burdock

My favorite decoction is a “winter brew”. This is my own made up remedy that’s sort of like an herbal coffee meets chai, but simmered with immune boosters like elderberry, rosehips, and echinacea for hours. I swear by it. If our household is coming down with something, I make a crockpot of winter brew and keep it going for all day sips. It works!

Hydrosols

The gentle aromatic waters produced through plant distillation.

Best for: When gentle medicine is needed
Spiritual qualities: Captures the most subtle, ethereal aspects of the plant
Favorite herbs: Anything you can gather a lot of

I love hydrosols so much that I wrote an entire, comprehensive guide covering everything about them. Find the hydrosol guide here.

And, I even made a PDF with 44 ways to use hydrosols, which you can download here:

Broths

These mineral-rich preparations extract the medicinal properties of herbs through long, slow simmering in water — often with the addition of mushrooms, seaweeds, or vegetables. Though bone broths have become quite vogue in recent years, a good mineral rich veggie broth is my preference :)

Best for: Mineral-rich herbs, adaptogenic mushrooms, nutritive plants
Spiritual qualities: Connects us to the ancient tradition of healing soups and the wisdom of slow food
Best herbs: Astragalus, reishi, shiitake, kombu, nettles, burdock

I love a good sipping broth. Garlic, onions, turmeric, ginger, shiitake, kombu, astragalus, and a bit of miso stirred in at the end is a favorite. So is garlic, onion, leek, carrot, celery, fennel, mushroom, and sweet potato, with a whole lot of culinary herbs and nettle.

Alcohol-Based Preparations

Tinctures

Tinctures are alcohol-based extracts that preserve and concentrate herbs' medicinal properties. Vodka and brandy are common carriers. Tinctures last for several years when properly made and stored.

Best for: Nearly all herbs, especially those with resin or volatile oils
Spiritual qualities: Tinctures capture both the physical and energetic essence of the plant
A favorite: Motherwort tincture for heart health and emotional balance

Tinctures are one of my favorite ways to work with local, wild plants. Here in Oregon, Oregon Grape is everywhere! Even my own yard :) Oregon grape root is good for a ton of things…but especially stomach bugs! I took a bottle of homemade Oregon grape root tincture with me on my last trip to Mexico…and my digestion was never so amazing. (I mean — who’s stomach gets better in Mexico?)

Herbal Liqueurs

These spirit-based preparations have a long history as both medicine and pleasure. From medieval monasteries to modern Italian cafes, herbal liqueurs represent some of our oldest recorded herbal formulations.

Best for: Digestive herbs, aromatic spices, bitter roots
Spiritual qualities: Connects us to ancient traditions of monastic herbalism and folk medicine
Notable examples: Chartreuse (made by monks since 1737), B&B, Jägermeister (originally medicinal!)

Once upon a time (this is a true story)…

I was on the Greek Island of Amorgos in early September, just after most tourists had left. My girlfriend and I set off on a hike up a steep cliffside to a beautiful and rugged monastery. Low and behold, the hottest monk I’ve ever seen (not that I’ve seen a lot of monks in person), appeared and offered us each a small glass of the most deliciously sweet herbal liquor.

So yes. Climbing a mountain and being served sweet elixirs by a hot monk is a thing. Definitely a medicinal, spiritual thing.

If you’re into infused liquors and spirits, the book The Good Reverend's Guide to Infused Spirits is one of my favorite resources.

Bitters

These potent herbal preparations are experiencing a renaissance both in craft cocktail culture and herbal medicine.

Best for: Digestive herbs, aromatic plants, and flowers
Spiritual qualities: Bitters help us digest food and life
A few choice herbs: Gentian, artichoke leaf, dandelion, yellow dock, angelica

I went down the bitter-making rabbit hole a few years ago, making all sorts of fun themed bitters — love bitters, chill out bitters, tropical bitters… My Alchemessence Bear Bitters had osha, honey, cacao, medicinal mushrooms (double extracted), and bitter herbs and were ridiculously delicious. Now that I’m writing this, I think I’ll get another batch started and share the recipe in the apprenticeship ;)

For those of you who can’t wait to get started, check out the book Botany at the Bar.

Sweet Preparations

Glycerites

Glycerites are sweet, alcohol-free extracts made with vegetable glycerin.

Best for: Herbs for children or those avoiding alcohol
Spiritual aspect: Glycerites carry the gentle, nurturing energy of plants
A few favorite herbs: Lemon balm, chamomile, marjoram

I love making relaxing “garden glycerites”. I add lemon balm, mints, strawberry leaves, skullcap, edible flowers…all sorts of fragrant, sweet, garden grown summer herbs. Then, whenever I need a winter pick-me-up, I take a dropperful. :)

Elixirs

“Elixir” is a bit of an umbrella term that generally refers to any sweetened herbal preparation, though they are often alcohol-based. (Oxymels, syrups, and glycerites can all be thought of as elixirs!)

Best for: Making medicine you keep coming back for
Spiritual qualities: Elixirs were traditionally associated with life extension and vitality — who doesn’t want a longevity elixir?
Best herbs: hawthorn, rose, holy basil, damiana

One of the first elixirs I made was a violet one…made from violets gathered in a cemetery of all places. I was studying with a Mayan shaman at the time, and that is where our class was held! I infused violet blossoms in brandy and added maple syrup. Delicious and heart healing.

Syrups

These are concentrated herbal decoctions preserved with honey or sugar.

Best for: Respiratory herbs, bitter herbs that need tastier delivery, herbal flavoring
Spiritual qualities: “just a spoon full of sugar helps the medicine go down!” right? Healing can be sweet :)
Favorites: elderberry for wellness, hibiscus for summer fun

While I make medicinal syrups with honey, I’ll often use a lighter agave for syrups meant to be used in mocktails or more for flavor. This summer, I made a lovely mint simple syrup that added digestive and uplifting qualities to sparkly summer elixirs.

Psst: Find a recipe for healing elderberry syrup in the section at the end of this article!

Moon Milks

These warming, nurturing drinks blend herbs with milk (usually plant-based) and often include adaptogens and spices. Moon milks definitely don’t need to be sweetened, but since they often do have a touch of sweet added, I’m including them in this sweet section.

Best for: Evening rituals, stress support, sleep
Spiritual qualities: Connected to lunar energy, self love, and Ayurvedic wisdom
Favorite ingredients: turmeric, rose petals, warming spices, butterfly pea flower, cacao

I don’t know where the term “moon milk” got started, but I put all sorts of milky beverages in this category — from golden milk to chai lattes to cacao elixirs.

Psst: I’m sharing an extra-rich and delicious moon milk recipe at the end of this article ;)

Vinegar-Based Preparations

Image from Fare Isle, with an lovely recipe here.

Infused Vinegars

Herbs extracted in vinegar offer medicinal properties, culinary applications, and spiritual cleansing.

Spiritual aspect: Vinegar transmutes and purifies while extracting medicine
Best for: Mineral-rich herbs, immune-supporting plants
Perennial Favorites: Fire Cider, Queen of Hungary Water

I’ll probably share a whole how-to guide for fire cider at some point. There’s a ton out there, but I have a special approach that involves seasonally collected wild plants ;)

Another really great use of infused vinegar is for spiritual washes. Infuse some potent, protective plants — like rosemary, evergreens, rue, mugwort, lemon — into a basic white vinegar. Then, dilute this infusion with water to use as a purifying floor wash. Bad juju be gone!

Oxymels

These are preparations combining honey and vinegar with herbs.

Best for: Respiratory support, immune herbs, wellness
Spiritual aspect: Represents the balance of opposites — sweet and sour, warming and cooling
Example: A thyme and elderberry oxymel for winter wellness

Local honey is said to help with allergies! So, I make a special springtime oxymel with local honey, raw apple cider vinegar, and flowering herbs from my garden — especially nettle, a must have during allergy season. When the pollen count goes up, a spoonful of oxymel in sparkling water becomes my daily ritual. Plus, mixing honey and vinegar is the best kind of kitchen witchery — a little sweet and a little sour, just like life ;)

A Bit of Everything

Tonics

Like “elixirs”, this is more of an umbrella term than a specific liquid extraction — which is why I threw it in this section. Tonics can include broths, teas, tinctures…Any nourishing preparations designed to be taken regularly for overall wellness and vitality, tonics generally work gradually to build strength and resilience. They “tonify” our organs and bodily systems with targeted vitamins, minerals, and nutrients.

Best for: Adaptogenic herbs, nutritive plants, immune supporters
Spiritual qualities: Represents commitment to self-care and the slow medicine of prevention
Some favorite herbs: Astragalus, codonopsis, American ginseng, nettles, raspberry leaf

Herbal Mocktails

Mocktails are everywhere these days — and you can be so endlessly creative with them that pretty much all of the previous preparations can become mocktail ingredients, which is why they get their own category :)

Best for: Adaptogenic herbs, nervines, and aromatic plants
Spiritual aspect: these offer multidemensional experiences for multidimensional beings
Some favorite herbs: Holy basil, hibiscus, rose, lavender, mint, lemon balm, bitters, berries

I make my own tonic syrup with real quinine, juniper berries from my yard, and a variety of citruses. So potent and delicious in all sorts of drinks!

That recipe is a bit complex…but your mocktails don’t have to be. I share a simple, refreshing recipe below :)

Beyond the Basics

Each herbal preparation is born from a unique relationship between you and the plants. As you work with these different forms, you'll continue to develop an intuitive sense for which preparations are best for different plants, at different times, with different intentions. The creative possibilities are endless.

The key to any successful herbal preparations lies not just in technique — but in the authentic connection we form with the plants who support us.

If you are craving a nourishing and deep connection with plants , join the yearlong Wild Alchemy program. You'll learn to make healing preparations while developing your own spiritual connection to the plant realm.

Starting in September, we spend an entire year diving into ceremonies, rituals, elemental magic, and more — so you can embody the wisdom of plants and share this magic with your own communities.

No matter what kind of healer you are — from shamans to stay at home moms to acupuncturists to psychotherapists and Reiki Akashic Astro IFS Animists… partnering with the plants in an intentional, spirit-led container will 100% transform your offerings to the world.

This is a seasonal program, and our learning and practices will be guided by the sun, moon, and stars.

Learn more and join us here:

The Wild Alchemy Apprenticeship

Your Turn!

What are your favorite preparations and recipes? What did I forget? Let me know any favorite liquid remedies I’ve missed in the comments and I’ll add them to the list :) This is just an overview, and one that hopefully inspires your own creative remedies!

Recipes

Simple Dream Time Tea

2 parts chamomile
1 part lemon balm
1 part spearmint
pinch lavender and/or rose petals

Steep in hot water for 10 minutes.

Elderberry Syrup

This elderberry syrup recipe combines the immune-supportive benefits of elderberries with additional herbs like ginger, cinnamon, and echinacea for a powerhouse blend to help fortify your defenses.

Ingredients

1 cup dried elderberries (or 2 cups fresh elderberries)
4 cups filtered water
1 tablespoon fresh ginger root, grated (or 1 teaspoon dried ginger)
1 cinnamon stick (or 1 teaspoon ground cinnamon)
4-5 whole cloves (or 1/4 teaspoon ground cloves)
1 teaspoon dried echinacea root
2 teaspoons wild cherry bark
1 teaspoon dried orange peel
1/2 to 1 cup raw honey (you want about a 1:1 ratio of honey to liquid, though can be a little less)

Instructions

Prepare the Ingredients: Rinse elderberries if fresh, and ensure they are free of stems and debris. Grate the ginger if using fresh.

Simmer the Herbs: In a medium saucepan, combine elderberries, water, ginger, cinnamon, cloves, echinacea root, and orange peel (if using). Bring the mixture to a boil, then reduce to a gentle simmer.

Cook Down: Simmer uncovered for 30-45 minutes, stirring occasionally, or until the liquid reduces by half.

Strain the Mixture: Remove from heat and let cool so it won’t burn your hands. Using a fine mesh strainer or cheesecloth, strain the mixture into a bowl. Press or squeeze the berries and herbs to extract all the liquid. Discard the solids.

Add Honey: Once the liquid has cooled to warm (not hot), stir in the raw honey. Mix well until fully incorporated. The honey not only sweetens but also adds antimicrobial properties.

Store the Syrup: Pour the syrup into a sterilized glass jar or bottle. Seal tightly and store in the refrigerator for up to 3 months. Enjoy your elderberry syrup as a daily immune boost, drizzled over pancakes, stirred into teas, or simply by the spoonful!

Dreamy Moon Milk with Cacao Butter

This luxurious moon milk is perfect for winding down in the evening. It’s thick, creamy, and infused with cacao butter for a velvety texture, along with relaxing herbs and spices to help you drift into peaceful sleep.

Ingredients

2 cups plant milk (my favorite is Elmhurst cashew milk)
1 tablespoon cacao butter (adds creaminess — so worth it)
1 teaspoon ashwagandha powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
Maple syrup or raw honey to taste
Pinch of sea salt
Optional garnish: a sprinkle of cinnamon or edible dried flowers (like lavender or rose petals)

Instructions

Warm the Milk: In a small saucepan over low-medium heat, warm the plant milk until it’s steaming (but not boiling).

Melt the Cacao Butter: Add the cacao butter to the milk and stir until fully melted. This creates a luscious, creamy base.

Add the Herbs and Spices: Stir in the ashwagandha powder, cinnamon, nutmeg, and a pinch of sea salt. Whisk well to combine.

Sweeten and Flavor: Remove from heat and stir in the vanilla extract and your sweetener of choice. Adjust sweetness to taste.

Blend for Frothiness (Optional): For an extra-smooth and frothy moon milk, pour the mixture into a blender and blend on low for 10-15 seconds.

Serve Warm: Pour the moon milk into your favorite mug. Garnish with a sprinkle of cinnamon or dried edible flowers if desired.

Why I love this one

Cacao Butter: Rich in antioxidants and healthy fats, it creates a velvety, soothing texture.
Ashwagandha: Known as an adaptogen, it helps promote relaxation and stress relief.
Warm Spices: Cinnamon and nutmeg offer gentle warmth and comfort, perfect for bedtime rituals.

Pair this moon milk with a relaxing evening practice like journaling, a short meditation, or reading a favorite book. This cozy drink is a hug in a mug—perfect for preparing the mind and body for sweet dreams.

Citrus Thyme Bliss Sparkling Herbal Mocktail

This vibrant, refreshing mocktail features immune-boosting thyme, bright citrus, and sparkling water for a delightful drink that feels fancy yet nourishing. It's perfect for sharing with friends or savoring solo.

Ingredients

a few sprigs fresh thyme or about a teaspoon dried
1 tablespoon raw honey (or maple syrup for a vegan option)
1/2 fresh orange, juiced
1/4 fresh lemon, juiced
1/4 teaspoon grated fresh ginger
6 oz sparkling water
Ice cubes
Garnish: a thyme sprig, orange slice, or edible flower

Instructions

Make the Thyme Infusion: In a small bowl or glass, muddle the fresh thyme with honey (or maple syrup) to release the herb’s oils. Let it sit for 2-3 minutes. If using dried thyme, steep it in 2 tablespoons of hot water for 5 minutes, then strain and mix with the honey.

Mix the Citrus Base: In a cocktail shaker or mason jar, combine the orange juice, lemon juice, and grated ginger (if using). Add the thyme infusion and stir well.

Shake it Up: Add a handful of ice cubes to the shaker/jar. Cover and shake for 15-20 seconds to chill the mixture.

Assemble the Mocktail: Strain the citrus and thyme mixture into a glass filled with fresh ice. Top with sparkling water and gently stir to combine.

Garnish and Serve: Garnish with a sprig of thyme, a slice of orange, or an edible flower for a touch of elegance. Serve immediately and enjoy!

Why I love this one

Thyme is not only flavorful but also known for its antimicrobial and immune-boosting properties. The citrus provides a dose of vitamin C, and ginger adds a warming touch, making this mocktail a perfect blend of delicious and functional.

Enjoyed this article? The absolute most wonderful way to say thank you is by sharing it! Use the image below for Pinterest or add to all your socials :)

You might also like:

The Kitchen Alchemist’s Guide to Liquid Herbal Preparations

Water-Based Preparations

Simple Teas & Infusions

Decoctions

Hydrosols

Broths

Alcohol-Based Preparations

Tinctures

Herbal Liqueurs

Bitters

Sweet Preparations

Glycerites

Elixirs

Syrups

Moon Milks

Vinegar-Based Preparations

Infused Vinegars

Oxymels

A Bit of Everything

Tonics

Herbal Mocktails

Beyond the Basics

Your Turn!